125 stories
Kozhikode (Kerala) [India], August 8: The food processing sector in South India is experiencing a massive evolution, driven by the demand for advanced preservation, scalable manufacturing, and global regulatory adherence. Leading this transformation is…
Several luxury hotels in Bengaluru are reportedly under the scanner after the Food Safety and Drug…
New Delhi: India’s processed food exports are cooking up fresh momentum, with ready-to-eat meals, instant coffee…
The Government has clarified that the Ethanol Blended Petrol Programme does not compromise India’s food security…
Speaking to ACN Network on the sidelines of the K-Food Fair 2026, Kevin said the scale…
Although the rasgulla has been enjoyed across India for generations, the dispute gained national attention in…
Get the latest creative news from FooBar about art, design and business. Hospitality industry bodies have…
For decades, Bridget Kumar White has documented the recipes, stories and traditions of a community whose…
The arrival of Sawan changes more than India’s weather. As monsoon showers breathe life into parched…
C Shikha, Joint Secretary in the Department of Food and Public Distribution, Ministry of Consumer Affairs…
Foods such as samosas, jalebis and chaat are generally prepared outside industrial manufacturing systems but are…
Jaipur’s cuisine is as rich as its culture, offering iconic dishes like Dal Baati Churma, Laal…
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